Cream Jello

Prep: 10 min Cuisine: American

Cream Jello is a smooth, colorful dessert blending the refreshing taste of Jell-O with creamy ice cream, perfect for entertaining or a fun treat for all ages.

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Ingredients

  • 3 oz. package Jell-O
  • 1 cup boiling water

Instructions

  1. Dissolve the Jell-O in boiling water.
  2. Add ice cream to the dissolved Jell-O.
  3. Stir until no lumps remain.
  4. Pour the mixture into a 13 x 9-inch pan for added elegance.
  5. Chill until set.
  6. Pour a different colored layer of Jell-O over the first layer and chill.
  7. Repeat with a third layer of different color, chilling between each layer before serving.

Nutrition & Diet Analysis (per serving)

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 3.3g 4% DV
Carbs 4.1g 1% DV
Fiber 0.4g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 33mg 1% DV
Potassium 50.5mg 1% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Calcium 29mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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