Cream Jello

Prep: 10 min Cuisine: American

Cream Jello is a smooth, colorful dessert blending the refreshing taste of Jell-O with creamy ice cream, perfect for entertaining or a fun treat for all ages.

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Ingredients

  • 3 oz. package Jell-O
  • 1 cup boiling water

Instructions

  1. Dissolve the Jell-O in boiling water.
  2. Add ice cream to the dissolved Jell-O.
  3. Stir until no lumps remain.
  4. Pour the mixture into a 13 x 9-inch pan for added elegance.
  5. Chill until set.
  6. Pour a different colored layer of Jell-O over the first layer and chill.
  7. Repeat with a third layer of different color, chilling between each layer before serving.

Tips & Substitutions

For a creamier texture, use a soft serve ice cream instead of standard ice cream. You can also substitute the Jell-O with a similar flavored gelatin for variety. If you're short on time, pre-made Jell-O can be layered instead of homemade. To enhance presentation, consider adding fruits like berries between layers.

Serving Suggestions

Serve chilled and cut into squares for easy eating. This dish pairs beautifully with Quick Dinner Rolls for a delightful contrast in flavors. For an elegant touch, top with whipped cream or fresh fruit. Consider serving alongside a light salad to balance the sweetness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, if necessary, allow it to sit at room temperature for a few minutes before serving. Avoid using the microwave as it can alter the texture of the Jell-O layers.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Jello contains roughly 70 calories, with 2g protein, 8g carbohydrates, and 3g fat.

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.4g 4% DV
Carbs 8.1g 3% DV
Fiber 1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 55.6mg 2% DV
Potassium 70.1mg 1% DV
Cholesterol 7.4mg 2% DV

Vitamins & Minerals

Vitamin A 20.6mcg 2% DV
Vitamin C 0.2mg
Calcium 28.2mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sugar-free Jell-O for this recipe?

Yes, you can use sugar-free Jell-O. The texture may vary slightly, but it should still set well. Just ensure to follow package instructions for the right amount of water.

How long does it take for the Jell-O to fully set?

Typically, it takes about 4 hours for each layer to fully set in the refrigerator. For best results, allow it to chill overnight if you are adding multiple layers.

Can I add other ingredients to the Jell-O layers?

Absolutely! You can mix in fruits, such as sliced strawberries or bananas, or even small marshmallows for added texture. Just be mindful that extra ingredients may affect the setting time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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