Double Lemon Salad

VegetarianDairy
Prep: 15 min Cuisine: American

A refreshing lemon-flavored salad combining tangy jello, sweet pineapple, and creamy topping, perfect for summer gatherings or light dessert options for lemon lovers.

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Ingredients

  • 2 (3 oz.) packages lemon jello ⓘ
  • 2 cups boiling water
  • 1/2 cup cold water ⓘ
  • 1 (14 oz.) lemon pie filling ⓘ
  • 1 (14 oz.) crushed pineapple (undrained)
  • 1 cup sour cream ⓘ
  • 3 tablespoons powdered sugar ⓘ

Instructions

  1. Mix lemon jello with boiling water until dissolved.
  2. Add lemon pie filling to the jello mixture and stir well.
  3. Stir in crushed pineapple (undrained) and pour into a 9 x 13-inch dish.
  4. Mix sour cream with powdered sugar until smooth.
  5. Spread the sour cream mixture on top of the jello mixture.
  6. Refrigerate until set before serving.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.5g 1% DV
Carbs 40.2g 15% DV
Fiber 1.3g 5% DV
Sugar 24.6g 49% DV

Electrolytes

Sodium 54.3mg 2% DV
Potassium 95mg 2% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.8mg 2% DV
Calcium 57.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream powdered sugar cold water boiling water pineapple

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