Double Lemon Salad
A refreshing lemon-flavored salad combining tangy jello, sweet pineapple, and creamy topping, perfect for summer gatherings or light dessert options for lemon lovers.
Ingredients
Instructions
- Mix lemon jello with boiling water until dissolved.
- Add lemon pie filling to the jello mixture and stir well.
- Stir in crushed pineapple (undrained) and pour into a 9 x 13-inch dish.
- Mix sour cream with powdered sugar until smooth.
- Spread the sour cream mixture on top of the jello mixture.
- Refrigerate until set before serving.
Tips & Substitutions
For best results, ensure the boiling water is at a rolling boil to fully dissolve the lemon jello. If you prefer a lighter texture, consider substituting Greek yogurt for sour cream. You can also experiment with other fruit fillings or add fresh berries for extra flavor. This recipe is versatile and can be adapted to suit various tastes, making it a great addition to your collection of American recipes.
Serving Suggestions
Serve this Double Lemon Salad as a light dessert after a hearty meal or as a refreshing side at picnics and potlucks. It pairs beautifully with Chunk O'Cheese Bread for a delightful balance of flavors. For an elegant presentation, garnish with lemon zest or fresh mint leaves before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture of the jello, avoid freezing it. If the sour cream layer separates slightly, simply stir it before serving. Enjoy it chilled for a refreshing treat on warm days.
Nutrition & Diet Analysis (per serving)
Each serving of Double Lemon Salad contains roughly 256 calories, with 5g protein, 58g carbohydrates, and 1g fat. It is a good source of dietary fiber (14% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can substitute sugar-free lemon jello to reduce calories. The texture and flavor may vary slightly, but it should still set properly and taste delicious. Just ensure to follow the package instructions for mixing to achieve the best results.
How long does it take for the salad to set?
The salad typically takes about 4-6 hours to set fully in the refrigerator. For quicker results, you can place it in the freezer for about 1-2 hours, but be sure to check it frequently to avoid freezing.
Can I add other fruits to this salad?
Absolutely! You can mix in diced strawberries, blueberries, or even bananas for additional flavor and texture. Just be mindful of the moisture content; if using very juicy fruits, reduce the amount of pineapple slightly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).