Micro Pralines
Delicious micro pralines feature rich brown sugar and creamy pecans, creating a sweet treat perfect for sharing or satisfying a quick dessert craving.
Ingredients
Instructions
- Combine brown sugar, light corn syrup, and whipping cream in an 8-cup measuring cup.
- Cook in microwave on High for 13 minutes.
- Add butter and pecan pieces to the mixture.
- Beat candy mixture until creamy.
- Drop by spoonfuls onto waxed paper or lightly buttered aluminum foil.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you want a different nut, walnuts or almonds can work as a substitute. Make sure to keep an eye on the candy mixture in the microwave to prevent boiling over. If you want extra texture, feel free to fold in some chocolate chips after beating the mixture.
Serving Suggestions
These micro pralines make a delightful treat on their own or can be served as a topping for ice cream or desserts. They pair beautifully with Ma'S Pecan Pie for a festive occasion. Consider serving them alongside coffee or tea for a sweet afternoon snack.
Storage & Reheating
Store leftover pralines in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for a firmer texture. To reheat, simply microwave for a few seconds to soften, but be cautious not to melt them completely.
Nutrition & Diet Analysis (per serving)
Each serving of Micro Pralines contains roughly 792 calories, with 4g protein, 82g carbohydrates, and 52g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of calcium and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream?
Yes, you can substitute half-and-half for a lighter version, but using whipping cream will give you the best creamy texture. Avoid using non-dairy alternatives as they may not thicken properly.
What if I don't have a microwave?
If you prefer not to use a microwave, you can cook the mixture on the stovetop over medium heat. Stir continuously until it reaches a boil, then reduce the heat and let it simmer for about 10-13 minutes until thickened.
How do I know when the pralines are done?
The pralines are done when the mixture thickens, and it holds its shape when dropped onto wax paper. If you're unsure, you can do a cold water test by dropping a small amount into cold water; if it forms a soft ball, it's ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).