Chunk O'Cheese Bread
Chunk O'Cheese Bread offers a hearty, cheesy flavor with a slightly sweet molasses undertone. Perfect for cheese lovers and bread enthusiasts seeking a comforting, flavorful loaf.
Ingredients
Instructions
- In a 2-quart saucepan, combine water, cornmeal, and salt. Bring to a boil, stirring constantly.
- Cook until slightly thickened. Remove from heat.
- Stir in molasses and butter. Cool to lukewarm.
- Soften yeast in warm water in a large mixing bowl.
- Blend in the cornmeal mixture.
- Gradually add sifted flour to form stiff dough.
- Knead until smooth and satiny.
- Place in a greased bowl. Let rise until doubled.
- Grease two squares of foil and line two 8 or 9-inch round pans.
- Work cheese cubes into the dough 1/4 at a time, until evenly distributed.
- Divide dough and shape into loaves, covering the cheese cubes.
- Let rise until doubled.
- Bake at 350°F for 45 to 55 minutes.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).