Cream Of Chicken Over Cornbread
Cream of Chicken over Cornbread offers a comforting, hearty dish with tender chicken in a creamy soup sauce, perfectly paired with moist cornbread. Its rich flavors and smooth texture make it ideal for cozy family dinners or casual gatherings, providing warmth and satisfaction in every bite.
Ingredients
Instructions
- Cut the chicken breasts into small chunks.
- Place the chicken in a skillet with 1/4 cup water and cook until done, about 10 minutes.
- Chop the onion and add it to the skillet with the chicken.
- Cook for an additional 5 minutes.
- Add the cream of chicken soup and milk to the skillet.
- Simmer the mixture for 15 minutes, stirring occasionally.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, paprika, or herbs before cooking. If you don't have cream of chicken soup, you can use homemade or a substitute made from chicken broth, milk, and flour. This dish can also be enhanced with veggies like peas or carrots, similar to those found in Speedy Ham And Vegetable Soup.
Serving Suggestions
Serve the cream of chicken over freshly baked cornbread for a comforting meal. This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside mashed potatoes or rice. Explore more American recipes for additional side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. If the mixture thickens too much, add a splash of milk or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken Over Cornbread contains roughly 833 calories, with 17g protein, 95g carbohydrates, and 44g fat. It is an excellent source of protein (35% of the Daily Value) and iron (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2535mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's fully thawed before cutting and cooking. Cooking time may increase slightly, so adjust accordingly to ensure the chicken is cooked through.
What can I do if I don't have cornbread?
If you don't have cornbread, you can substitute with biscuits, rice, or even pasta. Each option will provide a different texture but will still complement the cream of chicken nicely.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, celery, or even frozen mixed vegetables can enhance the dish's flavor and nutrition. Just add them along with the onion for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).