Mustard Chicken
Mustard Chicken offers a delightful blend of tender chicken breasts coated in flavorful mustard, complemented by a rich cream sauce with mushrooms and herbs. Perfect for a comforting dinner, it pairs well with rice or potatoes and suits those seeking a savory, creamy poultry dish with a hint of tang.
Ingredients
Instructions
- Dust chicken breast halves with flour.
- In a medium skillet, sauté chicken in butter until browned.
- Transfer the chicken to a shallow baking dish.
- Spread each piece liberally with herbed mustard.
- Sauté chopped onion and mushrooms until tender.
- Add chopped parsley, salt, and pepper to taste.
- Blend in heavy cream and stir just until heated.
- Pour the cream mixture over the chicken.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Stir in lemon juice just before serving.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).