Creamy Turkey And Broccoli
Creamy Turkey and Broccoli combines tender cooked turkey, fresh broccoli, and a cheesy stuffing base to create a comforting casserole perfect for family dinners. The combination of savory flavors and crispy onion topping appeals to all ages and pairs well with a simple side salad or bread.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the stuffing mix according to package directions in a medium saucepan.
- Stir in half a can of French fried onions into the stuffing.
- Spread the prepared stuffing evenly over the bottom of a greased 9-inch round baking dish.
- Arrange the thawed and drained broccoli spears over the stuffing, with florets around the edge of the dish.
- In a separate bowl, mix the cheese sauce mix with milk and sour cream until smooth.
- Add the cooked, cubed turkey to the cheese mixture and combine well.
- Pour the turkey and cheese sauce mixture over the broccoli and stuffing in the baking dish.
- Sprinkle the remaining French fried onions on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or even cream cheese to the cheese sauce mixture. If you're short on time, pre-cooked rotisserie chicken makes a great substitute for turkey. You can also use frozen broccoli florets; just ensure they are thawed and drained well before using. For extra flavor, add garlic powder or herbs to the stuffing mix.
Serving Suggestions
This creamy turkey and broccoli dish pairs beautifully with a side salad or some crusty bread. For a complete meal, consider serving it alongside roasted vegetables or a light pasta dish. It’s also a fantastic option for potlucks or family gatherings, complementing other American recipes perfectly.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave in individual portions, stirring occasionally, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Turkey And Broccoli contains roughly 441 calories, with 10g protein, 58g carbohydrates, and 19g fat. It is an excellent source of vitamin C (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just lightly steam it before adding it to the dish to ensure it cooks properly while baking. Fresh broccoli will add a nice crunch and vibrant flavor to the recipe.
How can I make this dish healthier?
To make this dish healthier, consider using whole-grain stuffing mix and low-fat milk instead of whole milk. You can also reduce the amount of sour cream or use a Greek yogurt alternative for a lighter version while still maintaining creaminess.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. When ready to bake, simply add a few extra minutes to the baking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).