Speedy Ham And Vegetable Soup
A quick and hearty ham and vegetable soup featuring flavorful ramen noodles, tender cooked ham, and mixed vegetables in a creamy broth. Perfect for busy weeknights or comforting weekend meals, this soup combines simple ingredients for a satisfying and delicious dish everyone will enjoy.
Ingredients
Instructions
- Combine water, noodles, seasoning packet, and vegetables in a pot and bring to a boil.
- In a separate bowl, blend flour and milk until smooth. Gradually add this mixture to the boiling soup, stirring constantly.
- Cook until the soup thickens, then stir in chopped cooked ham and cook until thoroughly heated.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or other vegetables like carrots and celery. You can substitute the ham with leftover cooked chicken or turkey for a different flavor. Adjust the seasoning by adding herbs like thyme or parsley for freshness. For a creamier texture, use half-and-half instead of milk.
Serving Suggestions
Serve the soup in bowls, garnished with fresh herbs for an added touch. It pairs beautifully with crusty bread or a simple side salad for a complete meal. Consider serving it alongside a light dessert to round out the dining experience.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Ham And Vegetable Soup contains roughly 439 calories, with 11g protein, 81g carbohydrates, and 7g fat. It is an excellent source of vitamin A (45% of the Daily Value), iron (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this soup in advance?
Yes, you can prepare the soup in advance, but keep the noodles separate if possible to prevent them from becoming mushy. Store the soup and noodles in separate containers in the refrigerator, and combine them when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).