Cream Of Pork Chops
Cream of Pork Chops is a comforting, hearty dish featuring tender pork in a creamy sauce, perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Dip pork chops in flour to coat evenly.
- Brown the coated pork chops on both sides in a skillet.
- Pour two cans of cream of chicken soup into a cooking dish.
- Place the browned pork chops into the soup and cover the dish.
- Cook at 250°F (120°C) for approximately three hours until tender.
Tips & Substitutions
For extra flavor, consider seasoning the flour with garlic powder, salt, and pepper before coating the pork chops. If you prefer a creamy sauce, you can mix in sour cream or cream cheese with the soup. To make it a heartier dish, add some sautéed onions or mushrooms to the soup before adding the pork chops. This recipe is reminiscent of Best Ever Sunday Chicken, emphasizing simple yet satisfying flavors.
Serving Suggestions
Serve the cream of pork chops over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair it with steamed green beans or a fresh salad for a balanced meal. This dish also goes well with crusty bread, perfect for dipping into the creamy sauce. Consider serving it alongside Chicken Casserole(Main Dish) for a comforting meal spread.
Storage & Reheating
Leftover cream of pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Pork Chops contains roughly 733 calories, with 21g protein, 153g carbohydrates, and 2g fat. It is an excellent source of iron (52% of the Daily Value) and protein (42% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of chicken?
Yes, you can substitute cream of mushroom or cream of celery soup if you prefer. Each will add a different flavor profile to the dish, but they will still yield a creamy and delicious result. Experimenting with different soups can give you varied tastes and make the recipe your own.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the cream of chicken soup before baking. You can also sprinkle some red pepper flakes over the pork chops after browning them for an extra kick. Adjust the spice level to your taste preference.
Is there a way to make this dish healthier?
Certainly! You can use skinless, lean pork chops to reduce fat content. Switching to low-fat cream of chicken soup or even a homemade version using chicken broth and cornstarch can also lighten the dish. Adding more vegetables, such as carrots or bell peppers, can boost nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).