Cream Pie Squares
Cream Pie Squares feature a buttery cake crust topped with a rich, creamy filling, making it a delightful dessert perfect for gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the yellow cake mix, egg, and margarine to form a crust.
- Press the mixture into a greased baking pan.
- Bake for 35 minutes until golden brown.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Add eggs and continue beating until well combined.
- Spread the cream cheese mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).