Cream Pie Squares
Cream Pie Squares feature a buttery cake crust topped with a rich, creamy filling, making it a delightful dessert perfect for gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the yellow cake mix, egg, and margarine to form a crust.
- Press the mixture into a greased baking pan.
- Bake for 35 minutes until golden brown.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Add eggs and continue beating until well combined.
- Spread the cream cheese mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you're short on time, you can use a pre-made cream cheese frosting instead of mixing cream cheese and powdered sugar. To make this dessert gluten-free, substitute the yellow cake mix with a gluten-free version available in stores.
Serving Suggestions
These cream pie squares are delightful on their own but can be enhanced with fresh fruit on top, such as berries or sliced bananas. A dollop of whipped cream can also elevate the dessert. For a more indulgent experience, serve alongside a slice of Swirl Chocolate Cheesecake for a dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for 10-15 seconds, or until warmed through. Be careful not to overheat, as the crust may become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pie Squares contains roughly 885 calories, with 6g protein, 70g carbohydrates, and 66g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, like chocolate or lemon, to create variations of this recipe. Just keep in mind that the flavor of the cream cheese filling will also complement the cake mix you choose.
How can I make this recipe dairy-free?
To make these cream pie squares dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and use a plant-based margarine. Make sure to check the cake mix for any dairy ingredients to ensure it fits your dietary needs.
Can I freeze the cream pie squares?
Yes, you can freeze the cream pie squares. Wrap individual slices in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to two months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).