Deviled Green Beans
Deviled Green Beans offer a savory, buttery flavor with a hint of mustard and Worcestershire sauce, making them a flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix butter, salt, and pepper in a saucepan and heat until melted.
- Add green beans, prepared mustard, and Worcestershire sauce to the mixture.
- Cook, stirring occasionally, until heated through and well coated.
Tips & Substitutions
For a lighter version, consider using olive oil instead of butter or margarine. You can also substitute fresh green beans if you prefer them over canned; just blanch them for optimal tenderness. Adding a pinch of garlic powder or crushed red pepper can enhance the flavor profile. For a twist, try incorporating a splash of lemon juice for brightness.
Serving Suggestions
Serve these deviled green beans as a side dish for grilled meats or alongside a hearty salad. They pair beautifully with dishes like my favorite macaroni and cheese or hot dill potato salad. For a complete meal, consider adding a protein like grilled chicken or tofu to round out your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the green beans in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave them in short intervals, stirring in between, to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Green Beans contains roughly 1805 calories, with 0g protein, 1g carbohydrates, and 200g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans. Just make sure to thaw and blanch them briefly before adding them to the butter mixture to ensure they are tender and evenly cooked.
What can I add to make the dish spicier?
To add some heat, consider mixing in a teaspoon of hot sauce or adding a dash of cayenne pepper to the butter mixture. This will give the dish a nice kick without overpowering the other flavors.
How can I make this recipe vegetarian?
This recipe is already quite vegetarian-friendly, but to ensure it meets vegan standards, substitute the butter with a plant-based margarine and confirm that the Worcestershire sauce is vegan, as some brands contain anchovies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).