Cream Potato Casserole
Cream Potato Casserole offers a rich, cheesy, and creamy comfort dish featuring tender mashed red potatoes blended with sour cream, Parmesan cheese, and butter. Perfect for family dinners or holiday gatherings, it combines smooth textures with savory flavors that appeal to all ages.
Ingredients
Instructions
- Cook, drain, and mash the red potatoes.
- Add sour cream, butter, Parmesan cheese, milk, salt, and pepper to the mashed potatoes and mix well.
- Pour the mixture into a buttered baking dish.
- Top with additional butter and Parmesan cheese.
- Bake uncovered at 350°F for 35 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream, or mix in some Greek yogurt for added tang. If you want to add some flavor, incorporate minced garlic or chopped chives into the potato mixture. You can also switch up the cheese by using cheddar or mozzarella instead of Parmesan for a different taste.
Serving Suggestions
This creamy potato casserole pairs beautifully with roasted meats or grilled vegetables, making it a versatile side dish. Consider serving it alongside a fresh green salad or a tangy coleslaw to balance the richness. For a complete meal, it can also accompany dishes like the Quick And Easy No Bake Pineapple Sour Cream Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Potato Casserole contains roughly 305 calories, with 7g protein, 31g carbohydrates, and 17g fat. It is a good source of calcium (19% of the Daily Value), protein (14% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this casserole?
Yes, you can use other varieties like Yukon Gold or even sweet potatoes for a unique flavor. Just keep in mind that different potatoes may alter the texture and taste slightly, so adjust the seasonings accordingly.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is this casserole suitable for freezing?
Yes, you can freeze the casserole before baking. Wrap it tightly in foil or use a freezer-safe container. When you're ready to bake it, thaw it overnight in the refrigerator and then bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).