Cream Potato Casserole
Cream Potato Casserole offers a rich, cheesy, and creamy comfort dish featuring tender mashed red potatoes blended with sour cream, Parmesan cheese, and butter. Perfect for family dinners or holiday gatherings, it combines smooth textures with savory flavors that appeal to all ages.
Ingredients
Instructions
- Cook, drain, and mash the red potatoes.
- Add sour cream, butter, Parmesan cheese, milk, salt, and pepper to the mashed potatoes and mix well.
- Pour the mixture into a buttered baking dish.
- Top with additional butter and Parmesan cheese.
- Bake uncovered at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).