Cream Puff Coffee Cake
Cream Puff Coffee Cake is a delightful pastry that combines a rich buttery crust with a fluffy almond-flavored filling. This light yet indulgent dessert is perfect for brunch or as a sweet treat to impress guests, showcasing a beautiful balance of textures and flavors.
Ingredients
Instructions
- Combine 1/2 cup butter and 1 cup flour.
- Mix as for pie crust. Add 2 tablespoons water.
- Form into a ball; divide in half.
- Pat onto an ungreased cookie sheet, 3 x 12 inches.
- Heat to boiling 1 cup water and 1/2 cup butter.
- Add 1 cup flour after removing from heat.
- Mix well.
- Add eggs one at a time.
- Beat mixture well.
- Add almond extract.
- Spread on crust.
- Bake at 350° for 55 minutes.
- Frost when cool.
Tips & Substitutions
For a lighter texture, ensure you beat the egg mixture well after adding each egg. If you don't have almond extract, vanilla extract can be a suitable substitute. When patting the dough onto the cookie sheet, make sure to create an even layer for uniform baking. This dessert pairs beautifully with Bananas 'N' Cream Cake if you're looking for a delightful spread.
Serving Suggestions
Serve the cream puff coffee cake with a dusting of powdered sugar on top for a simple yet elegant finish. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a fresh fruit salad or a slice of Veggie Pizza for a delightful brunch.
Storage & Reheating
Store any leftover cream puff coffee cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds to enjoy a warm treat, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Puff Coffee Cake contains roughly 131 calories, with 3g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cake in advance. Bake it, allow it to cool completely, and then store it in the refrigerator. Just remember to frost it right before serving for the best texture and flavor.
What can I use to frost the cake?
You can use a simple powdered sugar glaze or whipped cream as frosting. For a richer option, cream cheese frosting would complement the flavors beautifully. If you're looking for something different, try a chocolate ganache for a decadent touch.
Can I freeze the cream puff coffee cake?
Yes, you can freeze the cream puff coffee cake. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).