Cream Puff Coffee Cake
Cream Puff Coffee Cake is a delightful pastry that combines a rich buttery crust with a fluffy almond-flavored filling. This light yet indulgent dessert is perfect for brunch or as a sweet treat to impress guests, showcasing a beautiful balance of textures and flavors.
Ingredients
Instructions
- Combine 1/2 cup butter and 1 cup flour.
- Mix as for pie crust. Add 2 tablespoons water.
- Form into a ball; divide in half.
- Pat onto an ungreased cookie sheet, 3 x 12 inches.
- Heat to boiling 1 cup water and 1/2 cup butter.
- Add 1 cup flour after removing from heat.
- Mix well.
- Add eggs one at a time.
- Beat mixture well.
- Add almond extract.
- Spread on crust.
- Bake at 350° for 55 minutes.
- Frost when cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).