Veggie Pizza
Veggie pizza is a delightful, creamy treat packed with fresh vegetables and a tangy ranch flavor. The combination of cottage cheese and cream cheese creates a rich base, while the crescent roll crust adds a flaky texture. Perfect for gatherings, this dish is sure to please vegetarians and meat-lovers alike.
Ingredients
Instructions
- Mix together cottage cheese, cream cheese, Ranch dressing mix, and mayonnaise.
- Spread crescent rolls on an 8 x 10-inch sheet.
- Put in the oven as directed for 10 minutes.
- Let cool.
- Spread the first mixture over the cooled dough.
- Spread the mixture of veggies over the cold dough.
- Sprinkle Parmesan cheese and oregano over all.
- Heat and serve.
Tips & Substitutions
For a creamier texture, consider blending in some ricotta cheese or Greek yogurt. If you want to add a little kick, try incorporating diced jalapeños or banana peppers into the veggie mix. You can also use store-bought pesto instead of Ranch dressing for a different flavor profile. For a gluten-free option, use a gluten-free pizza crust instead of crescent rolls.
Serving Suggestions
Serve this veggie pizza as an appetizer at parties or as a main dish alongside a fresh salad. It pairs beautifully with Marshmallow Salad for a delightful contrast of flavors. For a complete meal, consider adding a side of roasted vegetables or a light soup. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Leftover veggie pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes. Alternatively, use a microwave for quick reheating, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Pizza contains roughly 304 calories, with 9g protein, 12g carbohydrates, and 25g fat. It is a good source of protein (17% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables for the topping?
Absolutely! Feel free to customize the veggie toppings based on your preferences or what you have on hand. Bell peppers, spinach, or even artichokes can be great additions. Just ensure they are chopped finely for even distribution and better flavor.
Is it possible to make this ahead of time?
Yes, you can prepare the base and topping mixture ahead of time. Assemble the pizza and store it in the refrigerator, then bake it just before serving. This makes it convenient for gatherings or busy weeknights.
Can I freeze leftover veggie pizza?
Yes, you can freeze leftovers! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, thaw in the fridge overnight and then bake in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).