Cream Raisin Pie(Glenn'S Favorite)
Cream Raisin Pie offers a rich, creamy filling with sweet raisins, perfect for those who enjoy nostalgic, comforting desserts with a hint of vanilla and a flaky crust.
Ingredients
Instructions
- Combine milk, sugar, flour, salt, egg yolks, vanilla, and raisins in a saucepan.
- Cook the mixture over medium heat, stirring constantly until thickened.
- Pour the hot filling into a prepared pie shell.
- Add the top crust to cover the filling.
- Bake at 375°F (190°C) for 35 to 40 minutes or until golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% milk. You can substitute the raisins with dried cranberries or currants for a different flavor profile. Make sure to stir continuously while cooking to prevent the mixture from sticking to the bottom of the pan. If you prefer a sweeter pie, increase the sugar by a couple of tablespoons. This pie is a comforting choice among American recipes.
Serving Suggestions
Serve the Cream Raisin Pie chilled or at room temperature for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a refreshing fruit salad for a balanced dessert experience. This pie is perfect for family gatherings or as a sweet ending to a meal featuring New Orleans Corn Pudding.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds until warmed through. Alternatively, you can reheat the pie in a 350°F (175°C) oven for about 10-15 minutes. Allow the pie to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Raisin Pie(Glenn'S Favorite) contains roughly 156 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, soy milk, or oat milk as a dairy-free alternative. Just keep in mind that the flavor may slightly change, but the consistency should remain similar. If using a non-dairy milk, ensure it is unsweetened to control the sweetness of the pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is set. You can gently shake the pie; the filling should not jiggle excessively. An internal temperature of about 160°F (71°C) is a good indicator that it is fully baked. Let it cool before slicing.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead of time. After baking, allow it to cool completely, then cover it and refrigerate. This allows the flavors to meld together. Just be sure to serve it chilled or at room temperature for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).