Great Aunt Ruby'S Buttermilk Pie
A rich, tangy buttermilk pie with lemon zest that offers a delightful balance of sweetness and citrus flavor, perfect for family gatherings or dessert lovers.
Ingredients
Instructions
- Combine sugar and flour; add melted oleo and blend well.
- Add beaten eggs to the mixture.
- Mix baking soda with buttermilk; add to the first mixture.
- Stir in lemon juice and grated lemon rind.
- Pour the filling into the unbaked pie shell.
- Bake at 375°F for 40 to 60 minutes or until the pie is brown or almost firm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want to make it a bit healthier, you can substitute half of the sugar with a sugar alternative. Make sure to beat the eggs thoroughly for a lighter pie. Also, for a unique twist, try adding a dash of nutmeg or cinnamon to the filling.
Serving Suggestions
Serve Great Aunt Ruby's Buttermilk Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful afternoon treat, serve alongside a cup of coffee or a glass of Touchdown Tea. Fresh berries on the side can add a lovely tartness.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for about 20-30 seconds, or place the whole pie in a 350°F oven for about 10-15 minutes until warmed through. Avoid overheating to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Aunt Ruby'S Buttermilk Pie contains roughly 152 calories, with 5g protein, 20g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
While buttermilk is essential for the unique flavor and texture of this pie, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the acidity. Let it sit for a few minutes before using.
How can I tell when the pie is done baking?
The pie is done when its top is golden brown and the filling is set but slightly jiggly in the center. It will continue to firm up as it cools. Start checking at the 40-minute mark to avoid overbaking.
Can I freeze the buttermilk pie?
Yes, you can freeze buttermilk pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before serving, and enjoy its delightful taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).