Pumpkin Custard Bread

Name: Pumpkin Custard Bread
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can pumpkin; 4 eggs; 1 tsp. nutmeg; 1 tsp. pumpkin spice; 1 tsp. ginger; 1 tsp. cinnamon; dash of salt; 1 (12 or 15 oz.) can Pet milk; 2 c. self-rising flour; 1 or 2 c. chopped pecans

Vegetarian Dairy

Prep: 10 min Cook: 25 min Cuisine: American

A moist, spiced pumpkin custard bread with crunchy pecans, perfect for autumn gatherings or cozy family desserts, blending warm spices and rich pumpkin flavor.

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Ingredients

1 can pumpkin ⓘ
4 eggs ⓘ
1 tsp. nutmeg ⓘ
1 tsp. pumpkin spice ⓘ
1 tsp. ginger ⓘ
1 tsp. cinnamon
dash of salt ⓘ
1 (12 or 15 oz.) can Pet milk ⓘ
2 c. self-rising flour ⓘ
1 or 2 c. chopped pecans ⓘ

Instructions

Mix all ingredients together, then fold in chopped pecans.
Pour the batter into a well-greased, floured pan.
Bake in a preheated oven at 350°F for 25 to 30 minutes.
Test for doneness with a knife; it should come out clean.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 38.8g 50% DV

Carbs 88.3g 32% DV

Fiber 13.7g 49% DV

Sugar 11g 22% DV

Electrolytes

Sodium 10140.2mg 100% DV

Potassium 605.5mg 13% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 215.5mcg 24% DV

Vitamin C 8.1mg 9% DV

Calcium 371.5mg 29% DV

Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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