Cream Soup Powder
A versatile powdered cream soup base with savory herbs and flavors, ideal for quick comfort meals or enhancing homemade soups with a rich, creamy texture.
Ingredients
Instructions
- Mix the dry milk powder, cornstarch, chicken bouillon, onion flakes, basil, thyme, and black pepper thoroughly.
- Refrigerate in a tightly covered container until ready to use.
- To prepare, combine 1/3 cup of the mix with 1 1/4 cups water in a saucepan.
- Cook while stirring until the mixture thickens.
- This recipe yields approximately one 10-ounce can of soup.
- For a mock Cream of Mushroom, add 1/4 cup chopped fresh mushrooms to the prepared soup.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk when preparing the soup. You can also substitute the chicken bouillon with vegetable bouillon for a vegetarian version. Experiment with additional herbs like parsley or dill to enhance flavor. This soup mix works well in casseroles or as a sauce base in various chicken recipes.
Serving Suggestions
Serve the cream soup as a comforting starter or use it as a versatile ingredient in casseroles. It pairs beautifully with baked skinless chicken breasts or can be enhanced by adding sautéed vegetables. For a hearty meal, consider serving it alongside a fresh salad or some crusty bread for dipping.
Storage & Reheating
Store the prepared soup in an airtight container in the refrigerator for up to 3 days. If you have leftovers, reheat gently on the stovetop over low heat, stirring frequently, to maintain its creamy consistency. If the soup thickens too much, add a bit more water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Soup Powder contains roughly 63 calories, with 2g protein, 15g carbohydrates, and 1g fat. It is a good source of dietary fiber (17% of the Daily Value) and iron (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this cream soup mix for other recipes?
Absolutely! This cream soup mix is versatile and can be used in many dishes. It's perfect for creamy casseroles, as a base for sauces, or even as a substitute for canned soups in recipes. Just adjust the liquid accordingly based on your dish.
How do I adjust the flavor of the soup?
You can customize the flavor by adding extra herbs or spices to suit your taste. Consider incorporating garlic powder, a dash of cayenne pepper for heat, or even a bit of grated cheese for richness. Adding sautéed vegetables can also enhance the overall flavor profile.
Is this soup gluten-free?
Yes, this cream soup powder is gluten-free as long as you ensure your cornstarch is certified gluten-free. Always check labels to avoid any cross-contamination if you're serving someone with gluten intolerance or celiac disease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).