Cream Soup Substitute Mix(Makes Nine 10 Ounce Cans Of Soup)
A versatile creamy soup base mix featuring herbs and milk, perfect for quick homemade soups that suit any meal, providing rich flavor and smooth texture.
Ingredients
Instructions
- Mix all ingredients together in a medium bowl and store in an airtight container.
- To substitute for one 10 3/4 ounce can of cream soup, use 1/3 cup of the mix plus 1 1/4 cups water.
- Combine the mixture in a medium saucepan and cook until thick.
Tips & Substitutions
For a richer flavor, consider sautéing the onion before mixing it with the other ingredients. You can substitute the milk with non-dairy alternatives, such as almond or oat milk, for a lighter option. Adjust the herbs to your taste; adding garlic powder or nutritional yeast can enhance the flavor profile. This mix is a great base for various vegetarian recipes.
Serving Suggestions
This cream soup substitute works well in casseroles, especially in dishes like Squash Casserole(South Of The Border). It can be served alongside crusty bread, such as Irish Soda Bread(Scone), for a comforting meal. For a heartier option, pair it with a side salad or roasted vegetables.
Storage & Reheating
Store the Cream Soup Substitute Mix in an airtight container in a cool, dry place. It can last for several months if kept away from moisture. When ready to use, reheat the prepared soup on the stovetop over medium heat, stirring frequently until it thickens to your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Soup Substitute Mix(Makes Nine 10 Ounce Cans Of Soup) contains roughly 632 calories, with 9g protein, 110g carbohydrates, and 17g fat. It is an excellent source of iron (44% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the flavor of the cream soup mix?
Absolutely! Feel free to experiment with different herbs and spices. Adding a pinch of garlic powder or a dash of cayenne can give it a kick. You can also incorporate some cheese for a creamier texture, making it perfect for dishes like Aunt Stella'S Cheese Grits.
How can I make this mix gluten-free?
To ensure the cream soup mix is gluten-free, simply use cornstarch as your thickening agent, as it is naturally gluten-free. Always check the labels of your other ingredients, especially any pre-packaged items, to confirm they are gluten-free.
Can I freeze the prepared soup?
Yes, you can freeze the prepared soup for later use. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop, stirring to restore the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).