Irish Soda Bread(Scone)
Irish soda bread with raisins offers a sweet, tender crumb and hearty flavor, perfect for breakfast, tea time, or as a comforting snack for family gatherings.
Ingredients
Instructions
- Mix all ingredients together with a wooden spoon until well combined.
- Grease a tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or a pinch of nutmeg to the dough. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes. Ensure the dough is not overmixed to keep the bread tender.
Serving Suggestions
This Irish soda bread pairs beautifully with butter and jam, or you can serve it alongside a hearty soup, such as a creamy potato soup or a vegetable chowder. It also makes a delightful side to a breakfast spread featuring Aunt Stella'S Cheese Grits or a Smoothy for a balanced meal.
Storage & Reheating
Store leftover Irish soda bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Irish Soda Bread(Scone) contains roughly 234 calories, with 10g protein, 31g carbohydrates, and 9g fat. It is an excellent source of calcium (45% of the Daily Value), vitamin C (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 2852mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. However, the texture may be denser, so you might want to add a little extra buttermilk to maintain moisture.
What can I use instead of raisins?
If you don't have raisins, you can substitute with currants, dried cranberries, or even chopped nuts for added texture. Just keep the quantity similar to maintain the balance of flavors.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped. You can also insert a toothpick into the center; if it comes out clean, the bread is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).