Irish Soda Bread(Scone)

Prep: 10 min Cook: 60 min Cuisine: Irish

Irish soda bread with raisins offers a sweet, tender crumb and hearty flavor, perfect for breakfast, tea time, or as a comforting snack for family gatherings.

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Ingredients

  • 4 1/2 cups flour
  • 1 cup sugar
  • 3/4 quart buttermilk
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 box raisins

Instructions

  1. Mix all ingredients together with a wooden spoon until well combined.
  2. Grease a tube pan.
  3. Bake in a preheated oven at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 1.2g 2% DV
Carbs 53g 19% DV
Fiber 3g 11% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 19215mg 100% DV
Potassium 315.3mg 7% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 1529mg 100% DV
Iron 4.6mg 26% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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