Cream Sticks
Cream Sticks are delightful fried pastries with a light, flaky texture and sweet filling, perfect for breakfast or dessert. Their golden exterior and soft interior make them a crowd-pleaser, especially when filled with custard or cream. Ideal for family gatherings or special treats.
Ingredients
Instructions
- Put yeast in warm water and set aside.
- Scald milk, then add oleo in hot milk to melt, then cool.
- Combine cooled milk mixture with well-beaten eggs, vanilla, and sugar.
- Add flour gradually to form a dough.
- Put the dough in a warm place until it doubles in size.
- Roll out the dough and cut into pieces about 1/2 x 3 1/2 inches long.
- Let the cut pieces rise again until puffy.
- Fry in deep vegetable oil until golden brown.
- Cut the top of each stick open and fill with desired filling.
- Ice with brown sugar frosting.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by testing it in lukewarm water before starting. If you don't have oleo, unsalted butter or margarine can be used as substitutes. For a flavored kick, consider adding a teaspoon of vanilla or almond extract to the dough. To avoid greasy cream sticks, maintain the oil temperature around 350°F while frying.
Serving Suggestions
Serve cream sticks warm, filled with your favorite filling like pastry cream or whipped cream. They pair beautifully with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider dusting with powdered sugar or drizzling with chocolate. For more delicious desserts, browse more American recipes.
Storage & Reheating
Store leftover cream sticks in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place in the oven at 350°F for about 5-10 minutes for a crispy texture, or microwave for a few seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Sticks contains roughly 261 calories, with 7g protein, 51g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After it has risen, refrigerate it for up to 24 hours. When you're ready to fry, let it come to room temperature and rise again before shaping and frying.
What fillings work best for cream sticks?
Popular fillings include pastry cream, whipped cream, or fruit preserves. You can also experiment with chocolate ganache or even savory options like cheese spreads for a unique twist.
How can I make the frosting for cream sticks?
To make a simple brown sugar frosting, blend together 1 cup of brown sugar, 1/4 cup of milk, and 1/4 cup of butter until smooth. Heat gently until combined, then drizzle over the filled cream sticks for a delicious finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).