Cream Sticks
Cream Sticks are delightful fried pastries with a light, flaky texture and sweet filling, perfect for breakfast or dessert. Their golden exterior and soft interior make them a crowd-pleaser, especially when filled with custard or cream. Ideal for family gatherings or special treats.
Ingredients
Instructions
- Put yeast in warm water and set aside.
- Scald milk, then add oleo in hot milk to melt, then cool.
- Combine cooled milk mixture with well-beaten eggs, vanilla, and sugar.
- Add flour gradually to form a dough.
- Put the dough in a warm place until it doubles in size.
- Roll out the dough and cut into pieces about 1/2 x 3 1/2 inches long.
- Let the cut pieces rise again until puffy.
- Fry in deep vegetable oil until golden brown.
- Cut the top of each stick open and fill with desired filling.
- Ice with brown sugar frosting.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).