Martha Odom'S Cookies
Martha Odom's Cookies are classic, buttery cookies with a tender crumb and a hint of vanilla. These versatile treats are perfect for any occasion, offering a delightful combination of sweet and rich flavors. Ideal for sharing with family and friends, they evoke warm memories and comfort.
Ingredients
Instructions
- Cream together sugar, margarine, and Crisco.
- Add the egg and beat well.
- Add vanilla with sifted flour, which has been combined with soda and salt.
- Pinch off pieces the size of walnuts and place one inch apart on a cookie sheet.
- Flatten each piece with a floured hand or glass.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you prefer a lighter option, use coconut oil instead of Crisco. To enhance the cookies, add chocolate chips or nuts like walnuts or pecans. Ensure your ingredients are at room temperature for easier blending. Don't overmix the dough after adding the flour to keep the cookies tender.
Serving Suggestions
These cookies pair beautifully with a glass of milk or a warm cup of tea. For an indulgent treat, serve them alongside a scoop of vanilla ice cream. They also make a delightful addition to a dessert platter with other treats like Corn Flake Candy or Cheese Rounds for variety. Consider presenting them at a gathering for a sweet finish.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To enjoy them warm, reheat in the oven at 350°F for about 5-7 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Odom'S Cookies contains roughly 954 calories, with 19g protein, 163g carbohydrates, and 5g fat. It is an excellent source of iron (45% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, all-purpose flour can be used as a substitute for plain flour in this recipe. However, if you want a slightly lighter texture, you might sift the all-purpose flour before measuring. The result will still yield delicious cookies that everyone will enjoy!
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace the plain flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately according to the package instructions. This way, you'll still have a delightful texture without compromising on flavor.
What can I add to customize the flavor of these cookies?
You can customize these cookies by adding mix-ins like chocolate chips, dried fruit, or chopped nuts. For a festive twist, consider incorporating spices such as cinnamon or nutmeg. These additions can enhance the flavor and make the cookies even more enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).