Creamed Beef
Creamed Beef is a hearty, comforting dish featuring seasoned ground beef in a creamy gravy, served over toast or biscuits. Its rich flavors and smooth texture make it perfect for a satisfying breakfast or lunch, especially when paired with hashed brown potatoes for a complete meal.
Ingredients
Instructions
- Braise ground beef; season with salt and pepper. Drain and discard the grease.
- Melt butter in a pan; add flour and milk to make a thick gravy.
- Adjust the amount of milk as needed to reach desired consistency.
- Stir in the braised beef into the gravy.
- Simmer for about 10 minutes.
- Serve on toast or biscuits.
- Serve with hashed brown potatoes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).