Shrimp And Sausage Dinner
A flavorful seafood and sausage boil featuring tender shrimp, hearty sausage, and sweet corn, all cooked together in a seasoned broth. Perfect for casual gatherings, this dish offers a smoky, savory taste with a hint of spice—ideal for outdoor meals with friends and family.
Ingredients
Instructions
- Place a large pot of water on the stove and bring to a boil.
- Add crab and shrimp boil seasoning to the water.
- Add sausage and let it boil for 5 minutes.
- Add corn and boil for an additional 7 to 10 minutes.
- Add shrimp and cook for 3 to 5 minutes until they turn pink and are cooked through.
- Drain the cooked ingredients.
- Arrange all ingredients on a large platter and serve with melted butter and cocktail sauce.
- Enjoy with a green salad and garlic bread if desired.
Tips & Substitutions
For a flavorful kick, consider adding Old Bay seasoning or your favorite spices to the boiling water. If you can't find Hillshire Farm beef sausage, any smoked sausage will work well. Fresh corn is ideal, but frozen can be substituted; just adjust cooking times. Be careful not to overcook the shrimp, as they can become rubbery. Pair with melted butter for dipping.
Serving Suggestions
Serve the shrimp and sausage on a large platter, garnished with lemon wedges and fresh herbs for a vibrant presentation. This dish pairs beautifully with a fresh green salad and garlic bread for a complete meal. For a fun twist, consider serving it with a side of picnic wheel meat patties for added variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp and sausage in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Sausage Dinner contains roughly 425 calories, with 50g protein, 1g carbohydrates, and 23g fat. It is an excellent source of protein (100% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2200mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw them completely before adding to the pot to ensure even cooking. You can quickly thaw shrimp by placing them in a colander and running cold water over them for a few minutes.
What type of sausage works best?
Smoked sausage is ideal for this recipe, as it adds great flavor. Hillshire Farm beef sausage is a popular choice, but feel free to use any brand or even chicken sausage for a lighter option. Just ensure it is fully cooked before adding it to the boil.
Can I add other vegetables to the boil?
Absolutely! Feel free to add potatoes, bell peppers, or even zucchini for extra flavor and nutrition. Just adjust the cooking times accordingly; potatoes may need to be added earlier, while delicate veggies like zucchini should be added towards the end to prevent mushiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).