Creamed Cabbage
Creamed Cabbage offers a comforting blend of tender cabbage layered with a rich, creamy sauce, topped with crunchy bread crumbs. This dish is perfect as a side for hearty meals or family dinners, combining smooth textures with crispy toppings for a satisfying and flavorful experience.
Ingredients
Instructions
- Chop the cabbage and boil in salted water until tender.
- Drain the cabbage well.
- Melt 6 tablespoons of butter in a saucepan.
- Add flour to the melted butter, stir well, then gradually add milk, stirring constantly.
- Cook the mixture until the sauce thickens.
- Layer the cooked cabbage in a baking dish and pour some of the sauce over it.
- Repeat the layering process with remaining cabbage and sauce.
- Mix 4 tablespoons of butter with bread crumbs and sprinkle evenly over the top.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).