Creamed Cabbage
Creamed Cabbage offers a comforting blend of tender cabbage layered with a rich, creamy sauce, topped with crunchy bread crumbs. This dish is perfect as a side for hearty meals or family dinners, combining smooth textures with crispy toppings for a satisfying and flavorful experience.
Ingredients
Instructions
- Chop the cabbage and boil in salted water until tender.
- Drain the cabbage well.
- Melt 6 tablespoons of butter in a saucepan.
- Add flour to the melted butter, stir well, then gradually add milk, stirring constantly.
- Cook the mixture until the sauce thickens.
- Layer the cooked cabbage in a baking dish and pour some of the sauce over it.
- Repeat the layering process with remaining cabbage and sauce.
- Mix 4 tablespoons of butter with bread crumbs and sprinkle evenly over the top.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier sauce, consider adding grated Parmesan cheese or a splash of cream. You can substitute the cabbage with kale or even spinach for a different flavor profile. If you want more texture, try adding sautéed onions or mushrooms. Ensure the cabbage is well-drained to avoid a watery dish. This recipe is a great way to utilize leftovers and pairs beautifully with Easy Banana Bread.
Serving Suggestions
Serve creamed cabbage as a hearty side dish with roasted meats or alongside a fresh salad for a complete meal. It also works well as a topping for baked potatoes. For a comforting dinner, pair it with Cheesy Ham And Potato Chowder or a slice of Sweet Bread for a cozy finish.
Storage & Reheating
Store any leftover creamed cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage contains roughly 648 calories, with 13g protein, 115g carbohydrates, and 15g fat. It is an excellent source of iron (51% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use Savoy or Napa cabbage if you prefer. Both will provide a slightly different texture and flavor but will work well in this dish. Just ensure they are cooked until tender for the best results.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the butter used is not clarified or mixed with any meat products. You can also enhance the flavor by adding vegetable broth instead of water for boiling the cabbage.
What can I do to make the sauce thicker?
If you prefer a thicker sauce, you can increase the amount of flour used or let the sauce simmer longer to evaporate some liquid. Alternatively, a cornstarch slurry can be added at the end of cooking to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).