Creamed Celery And Pecans
Creamed celery with crunchy pecans and buttery crumbs offers a rich, comforting side dish perfect for family dinners or holiday gatherings, blending creamy textures with nutty flavor.
Ingredients
Instructions
- Cut celery into 1/2-inch diagonal pieces.
- Cover celery with water and boil until tender, about 15 minutes; drain.
- Melt butter in a saucepan; stir in flour.
- Gradually add milk, stirring until the mixture comes to a boil and thickens.
- Stir in salt and cooked celery.
- Spoon the mixture into a greased 1 1/2-quart casserole.
- Top with pecan halves and buttered crumbs.
- Bake at 400°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).