Kasper Cookies
Kasper Cookies are delicate, nut-sized treats with a buttery base filled with sweet currant and mint jelly, perfect for elegant gatherings or as a delightful tea accompaniment.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add well-beaten egg yolks and vanilla extract.
- Stir in the flour and mix well to form a dough.
- With hands, mold the dough into balls about the size of hickory nuts.
- Place the dough balls on a baking pan, not too close together.
- Make a dent in each ball with your index finger.
- Fill each dent with 1/4 teaspoon of currant and mint jelly.
- Bake in a slow oven at 300°F until light tan.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted before creaming with sugar. You can substitute half of the butter with coconut oil for a dairy-free option. If you don't have currant and mint jelly, raspberry or apricot jam makes a great alternative. To enhance flavor, consider adding a pinch of salt or a dash of almond extract to the dough.
Serving Suggestions
These cookies are delightful on their own or served with a cup of tea or coffee. Consider pairing them with a fruit compote or a scoop of vanilla ice cream for an indulgent dessert. They also make a lovely addition to any holiday cookie platter, complementing other treats like Queen's Biscuits or Crumble Topping For Pies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kasper Cookies contains roughly 352 calories, with 9g protein, 45g carbohydrates, and 7g fat. It is a good source of iron (19% of the Daily Value) and protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Using whole eggs instead of just yolks will alter the texture of the cookies, making them more cake-like. If you prefer a richer flavor, stick to the egg yolks as the recipe suggests.
What can I do if my dough is too sticky?
If you find the dough too sticky to work with, you can chill it in the refrigerator for 30 minutes. This will make it easier to handle. Additionally, lightly flour your hands and work surface to prevent sticking.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Alternatively, you can shape the cookies, freeze them, and bake them directly from the freezer when needed for fresh cookies on demand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).