Won Ton Cinnamon Crisps
Crispy won ton cinnamon crisps offer a delightful combination of flaky textures and sweet cinnamon flavor, perfect for snacking or dessert with a crunchy twist.
Ingredients
Instructions
- Preheat the oven and brush the bottom of a 10 x 15 inch baking pan with melted butter.
- Cut each won ton skin into halves to create rectangles. If using eggroll skins, cut each into quarters then into eight rectangles.
- Place the cut won ton or eggroll rectangles close together in the prepared pan.
- Combine sugar and ground cinnamon in a small bowl.
- Sprinkle the cinnamon sugar mixture evenly over the rectangles.
Tips & Substitutions
For extra crispiness, ensure the won ton skins are evenly spaced on the baking pan. You can substitute the butter with coconut oil for a dairy-free version. If you want to experiment with flavors, try adding a pinch of nutmeg or using brown sugar instead of white. For a healthier option, consider using whole wheat won ton skins.
Serving Suggestions
These won ton cinnamon crisps make a delightful snack or dessert. Serve them with a side of whipped cream or a drizzle of Butterscotch Topping For Ice Cream for added indulgence. They also pair wonderfully with a warm beverage like chai or coffee. For a fun twist, consider using them as a topping for yogurt or ice cream.
Storage & Reheating
Store leftover Cinnamon Crisps in an airtight container at room temperature for up to 3 days. To retain their crispness, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Won Ton Cinnamon Crisps contains roughly 4706 calories, with 4g protein, 64g carbohydrates, and 501g fat. It is an excellent source of dietary fiber (145% of the Daily Value), calcium (58% of the Daily Value), and iron (35% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon crisps ahead of time?
Yes, you can prepare the won ton rectangles and store them in an airtight container before baking. When you're ready to serve, simply brush them with butter, sprinkle the cinnamon sugar, and bake as directed. This makes them a great option for parties or gatherings.
Can I use other types of sweeteners in this recipe?
Absolutely! You can substitute granulated sugar with alternatives like honey or agave syrup. If you choose to use liquid sweeteners, adjust the amount slightly, as they are often sweeter than granulated sugar. Just ensure the mixture is still dry enough to coat the won ton skins evenly.
What can I do if my crisps aren't crispy enough?
If your cinnamon crisps turn out soft, it may be due to overcrowding in the baking pan. Ensure there is enough space between each piece before baking. Additionally, if they cool and lose their crisp, you can reheat them in the oven briefly to regain that delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).