Creamed Celery With Pecans
Creamed celery with pecans offers a rich, creamy texture complemented by crunchy pecans, making it a hearty side dish perfect for family dinners and special occasions.
Ingredients
Instructions
- Boil celery in water to cover in a saucepan until tender; drain.
- Blend flour into melted butter in a skillet.
- Add milk slowly to the skillet and simmer until thick and smooth, stirring constantly.
- Add salt and cooked celery; mix well.
- Spoon mixture into a greased 1 1/2-quart casserole.
- Top with pecan halves and buttered bread crumbs.
- Bake at 400°F for 15 minutes.
Tips & Substitutions
For a richer flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cream mixture. If you prefer a gluten-free version, substitute the flour with cornstarch or a gluten-free blend. Ensure the pecans are toasted for added crunch and depth. This dish pairs beautifully with Celebrity Broccoli Casserole for a delightful meal.
Serving Suggestions
Creamed celery is a versatile side dish that complements roasted meats or can be served as a vegetarian main alongside a fresh salad. Consider pairing it with herb-infused rice or crusty bread to soak up the creamy sauce. For a complete meal, serve with Spring Daffodil Pie for dessert.
Storage & Reheating
Store any leftover creamed celery in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Celery With Pecans contains roughly 971 calories, with 11g protein, 102g carbohydrates, and 59g fat. It is an excellent source of iron (48% of the Daily Value), calcium (46% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1652mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegetarians?
Absolutely! This creamed celery is a vegetarian recipe, as it contains no meat or animal-derived ingredients besides milk. You can easily make it vegan by using plant-based milk and a suitable butter substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).