Creamed Celery With Pecans

Name: Creamed Celery With Pecans
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups celery, cut diagonally into 1/2-inch pieces; 2 tablespoons flour; 2 tablespoons butter, melted; 2 cups milk; 1 teaspoon salt; 3/4 cup pecan halves; buttered bread crumbs

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamed celery with pecans offers a rich, creamy texture complemented by crunchy pecans, making it a hearty side dish perfect for family dinners and special occasions.

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Ingredients

4 cups celery, cut diagonally into 1/2-inch pieces ⓘ
2 tablespoons flour ⓘ
2 tablespoons butter, melted
2 cups milk ⓘ
1 teaspoon salt
3/4 cup pecan halves ⓘ
buttered bread crumbs ⓘ

Instructions

Boil celery in water to cover in a saucepan until tender; drain.
Blend flour into melted butter in a skillet.
Add milk slowly to the skillet and simmer until thick and smooth, stirring constantly.
Add salt and cooked celery; mix well.
Spoon mixture into a greased 1 1/2-quart casserole.
Top with pecan halves and buttered bread crumbs.
Bake at 400°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 28g 36% DV

Carbs 38.1g 14% DV

Fiber 1.2g 4% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9851.5mg 100% DV

Potassium 163.3mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 122.8mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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