Grandpa Bisbee'S Fudge
Rich, creamy fudge with classic chocolate flavor, perfect for sharing during holidays or gifting, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Bring sugar, evaporated milk, and butter to a boil.
- Boil for 5 minutes.
- Add Hershey bars and chocolate chips to the mixture.
- Pour into a buttered 13 x 9-inch pan.
- Cool and cut into pieces.
Tips & Substitutions
For a creamier texture, ensure you stir the mixture continuously while boiling. If you want to enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract after adding the Hershey bars. If you don't have Hershey bars, any good quality chocolate will do, but be sure to adjust the sweetness if using sweeter chocolate. This fudge pairs beautifully with Granny White's Tea Cakes for a delightful dessert spread.
Serving Suggestions
Cut the fudge into small squares for serving, as it is quite rich. It makes a great addition to dessert trays or as a sweet treat for gatherings. This fudge can be paired with a cup of coffee or hot chocolate for a cozy dessert experience. For a fun twist, try serving it alongside Chocolate-Peanut Butter Ice Cream Pie for a delicious flavor contrast.
Storage & Reheating
To store leftover fudge, place it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will keep it fresh for up to three weeks. If you prefer a softer texture, allow the fudge to come to room temperature before enjoying it again. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Bisbee'S Fudge contains roughly 1497 calories, with 13g protein, 113g carbohydrates, and 115g fat. It is an excellent source of vitamin C (118% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can substitute the Hershey bars with any high-quality chocolate you prefer. Dark chocolate or milk chocolate can be used based on your taste preference, but keep in mind that sweeter chocolates may require adjustments in sugar.
How do I know when the fudge is done cooking?
The fudge is done when it has been boiling for about 5 minutes and has thickened slightly. You can also perform a soft ball test by dropping a small amount into cold water; if it forms a soft ball, it's ready to pour into the pan.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped toasted nuts can add a great crunch and flavor to the fudge. You can also mix in mini marshmallows or dried fruits for added texture and taste. Just fold them in after the chocolate has melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).