Spring Daffodil Pie
A light, fruity dessert with orange and lemon flavors, topped with whipped cream, perfect for spring gatherings and citrus lovers seeking a refreshing treat.
Ingredients
Instructions
- Soften gelatin in 1/4 cup cold water.
- Combine milk, sugar, salt, and beaten egg yolks in a small saucepan.
- Cook over medium heat, stirring constantly, until the mixture begins to boil.
- Add gelatin; stir until dissolved.
- Stir in orange juice, lemon juice, and grated orange rind.
- Chill mixture until slightly thickened.
- Fold whipped cream into the gelatin mixture.
- Pour into the baked pie shell.
- Chill for several hours or until set.
- Garnish with additional whipped cream or Cool Whip and crushed candy mints before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh-squeezed juice for the orange and lemon components. If you need a substitute for gelatin, agar-agar is a great vegetarian alternative. For a lighter pie, reduce the heavy cream by half and replace with Greek yogurt. Be sure to chill the mixture until it thickens but not fully set before folding in the whipped cream for a light texture.
Serving Suggestions
Serve the Spring Daffodil Pie chilled, garnished with additional whipped cream or Cool Whip and crushed candy mints for a festive touch. This pie pairs beautifully with a light salad or a scoop of vanilla ice cream on the side. For a more substantial meal, consider serving it alongside a dish like Celebrity Broccoli Casserole.
Storage & Reheating
Store leftover pie in the refrigerator, covered, for up to 3 days. It's best enjoyed cold, so serve straight from the fridge. If you need to reheat any leftover pie, consider letting it sit at room temperature for a few minutes to soften slightly before serving, rather than heating it in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Spring Daffodil Pie contains roughly 388 calories, with 13g protein, 19g carbohydrates, and 30g fat. It is an excellent source of vitamin A (32% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of time. Just be sure to keep it covered in the refrigerator until you're ready to serve. Making it in advance allows the flavors to meld beautifully, resulting in an even more delicious pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).