Creamed Chicken And Biscuits
Creamed chicken and biscuits offers a rich, savory comfort food with tender chicken and a creamy sauce, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped onion and celery in butter until tender.
- Add flour to the onion and celery mixture and cook briefly.
- Slowly add chicken broth and milk, stirring constantly to form a smooth paste.
- Add cooked chicken and salt, simmer until heated through and sauce thickens.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the sautéed vegetables. If you don't have chicken broth, vegetable broth can work as a substitute, but it will change the flavor slightly. Using leftover rotisserie chicken can save time and add more depth to the dish, similar to what you might find in Jessica's Homemade Stew.
Serving Suggestions
Serve the creamed chicken over warm biscuits for a comforting meal. This dish pairs well with a simple green salad or steamed vegetables for a complete dinner. You might also enjoy it alongside mashed potatoes, reminiscent of American recipes that highlight hearty flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk or broth if the sauce thickens too much. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken And Biscuits contains roughly 701 calories, with 10g protein, 62g carbohydrates, and 47g fat. It is an excellent source of iron (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but it's best to thaw it first to ensure even cooking. You can cook it in the microwave or overnight in the refrigerator. Just dice it once it's thawed, then follow the recipe as usual.
What can I use instead of milk?
If you're looking for a dairy-free option, almond milk or coconut milk can be used as substitutes. For a creamier texture, consider using unsweetened soy milk or oat milk. Just be aware that flavors may vary slightly with each alternative.
How can I make this dish spicier?
To add some heat, consider incorporating a dash of hot sauce or crushed red pepper flakes when you add the chicken. This will give the dish a nice kick without overpowering the creamy texture. Alternatively, serve with a side of Easy Buffalo Wings for that extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).