Creamed Corn Bread
Creamed Corn Bread offers a moist, flavorful twist on traditional cornbread with sweet creamed corn and buttery goodness, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Melt margarine in an 8-inch square baking pan.
- Mix creamed corn, sugar, biscuit mix, and egg together.
- Pour the mixture into the hot, melted margarine in the pan.
- Do not stir the margarine into the batter.
- Bake at 350°F for 25 minutes until done.
- Cool slightly, then cut and serve.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).