Creamed Corn Bread
Creamed Corn Bread offers a moist, flavorful twist on traditional cornbread with sweet creamed corn and buttery goodness, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Melt margarine in an 8-inch square baking pan.
- Mix creamed corn, sugar, biscuit mix, and egg together.
- Pour the mixture into the hot, melted margarine in the pan.
- Do not stir the margarine into the batter.
- Bake at 350°F for 25 minutes until done.
- Cool slightly, then cut and serve.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with melted butter. If you prefer a healthier option, you can use Greek yogurt in place of the egg or add some chopped jalapeños for a spicy kick. If you don't have biscuit mix, you can create a homemade version using flour, baking powder, and salt.
Serving Suggestions
This creamed corn bread pairs beautifully with baked hamburgers or a hearty soup. Serve it alongside a fresh salad or with a dollop of butter on top for extra flavor. It also makes a delightful complement to dishes like meat loaf or a barbecue spread.
Storage & Reheating
Store any leftover creamed corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave slices for about 20-30 seconds or warm them in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Corn Bread contains roughly 415 calories, with 5g protein, 49g carbohydrates, and 24g fat. It is an excellent source of vitamin C (23% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Using fresh corn is possible, but the texture and moisture will be different. To mimic the creaminess, you can blend some fresh corn with a little milk or cream before adding it to the batter. This will help achieve a similar consistency.
What can I add to enhance the flavor of the corn bread?
You can mix in shredded cheese, herbs like chives or cilantro, or even cooked bacon for added flavor. For a sweeter version, consider adding a handful of corn kernels or diced jalapeños for a savory twist.
Is this recipe suitable for a vegetarian diet?
Yes, this creamed corn bread can easily be made vegetarian. Simply ensure that the biscuit mix you use does not contain any animal products. The egg can also be replaced with a flaxseed or chia seed mixture for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).