La. Pecan Ice Cream
Creamy pecan ice cream with rich caramel notes and crunchy nuts, perfect for warm days or special occasions, appealing to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat eggs and add dark brown sugar, white sugar, and cornstarch.
- Add scalded milk and cook, stirring constantly, until mixture coats the spoon heavily.
- Allow the mixture to cool, then add the rest of the milk and half and half or milk, and whipped cream.
- Mix thoroughly.
- Stir in chopped pecans.
- Pour the mixture into an ice cream freezer and churn according to the manufacturer's instructions.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).