Fresh Vegetables And Dip
A fresh vegetable platter paired with a creamy ranch dip, perfect for snacking, parties, or casual gatherings, offering crunchy textures and flavorful, cool dip complements.
Ingredients
Instructions
- Wash and pat dry the broccoli, cauliflower, and carrots.
- Cut the broccoli and cauliflower into bite-sized pieces.
- Peel the carrots and slice into thin strips.
- Mix the Hidden Valley ranch salad dry mix into the cottage cheese and mayonnaise until well combined.
- Refrigerate the dip until ready to serve.
- Arrange the vegetables on a serving plate and serve the chilled dip alongside.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).