Creamed Corn Chicken
Creamed Corn Chicken offers a comforting blend of tender chicken, sweet tomatoes, and creamy corn, perfect for a hearty family dinner with rich, savory flavors.
Ingredients
Instructions
- Fry chicken pieces in grease until brown on both sides.
- Place the fried chicken in a baking dish and dice the fresh tomatoes.
- Spread the diced tomatoes on top of the chicken.
- Pour the can of creamed corn over everything.
- Bake at 325°F for about 45 minutes to 1 hour.
- Enjoy!
Tips & Substitutions
For best results, use bone-in chicken pieces for added flavor and moisture. If fresh tomatoes are unavailable, canned diced tomatoes can be a great substitute. You can also add spices like garlic powder or onion powder to enhance the dish. Additionally, consider pairing this with a side of rice or bread to soak up the delicious sauce, as seen in American recipes.
Serving Suggestions
This dish is perfect served with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Lemon Chicken For The Grill for a larger gathering. You can also serve it over rice or mashed potatoes to soak up the creamy sauce, making it a comforting option for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and creamed corn mixture in a baking dish and cover with foil to keep moisture. Reheat in the oven at 300°F until warmed through, or microwave in short intervals, checking often to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Corn Chicken contains roughly 40 calories, with 3g protein, 6g carbohydrates, and 0g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken pieces for this recipe?
Yes, you can use frozen chicken pieces, but make sure to thaw them completely before frying. Cooking times may vary slightly, so ensure the chicken reaches a minimum internal temperature of 165°F to ensure doneness.
What can I add to the dish for extra flavor?
To boost the flavor, consider adding herbs like thyme or rosemary, or spices such as paprika or cayenne for a kick. You could also mix in some sautéed onions or bell peppers for added texture and taste.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with hearty vegetables like zucchini, bell peppers, or even chickpeas. Use a plant-based alternative for the creamed corn, or make your own by blending cooked corn with cream or a non-dairy substitute for a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).