Lemon Chicken For The Grill
Juicy lemon-infused grilled chicken with aromatic herbs, ideal for outdoor barbecues and summer gatherings, offering a flavorful and tangy experience for family and friends.
Ingredients
Instructions
- Place the chicken halves in a large mixing bowl.
- Combine salad oil, lemon juice, salt, paprika, chopped onions, dried basil, dried thyme, and finely chopped garlic to make the marinade.
- Pour the marinade over the chicken in the bowl.
- Marinate the chicken overnight in the refrigerator.
- Preheat the outdoor grill to medium heat.
- Cook the chicken over the grill for 1 to 1 1/2 hours, basting with the marinade every 15 minutes.
- Serve hot after grilling.
Tips & Substitutions
For a deeper flavor, consider adding a splash of white wine or soy sauce to the marinade. If you're short on time, marinate for at least 2 hours instead of overnight. You can substitute fresh herbs for dried, using three times the amount, and if you don't have salad oil, olive oil works well in this recipe too.
Serving Suggestions
Serve the grilled lemon chicken with a side of grilled vegetables or a fresh salad for a light meal. It pairs beautifully with Creamed Chicken On Corn Bread Ring for a comforting dinner. Consider drizzling a bit of extra lemon juice over the top before serving for added brightness.
Storage & Reheating
Leftover grilled lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken For The Grill contains roughly 638 calories, with 4g protein, 21g carbohydrates, and 62g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thighs or drumsticks instead of whole chickens?
Absolutely! Thighs and drumsticks will work well with this marinade. Adjust the grilling time as needed, cooking until the internal temperature reaches 165°F. They may require less time than whole chicken halves.
Is it necessary to use fresh herbs?
While fresh herbs can enhance the flavor, dried herbs are perfectly acceptable and convenient. If using dried, remember that they are more concentrated, so you'll need less than fresh. Stick to the measurements provided for best results.
What can I serve with lemon chicken?
Lemon chicken goes well with a variety of sides. Consider serving it alongside roasted potatoes, steamed asparagus, or a light couscous salad. For a heartier option, Baked Chicken And Corn Bread Dressing can complement the citrusy flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).