Apple Cider Pheasant

Name: Apple Cider Pheasant
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pheasant; 1 can cream of chicken soup; 1/2 cup apple cider; 1 1/2 tablespoons Worcestershire sauce; 3/4 teaspoon salt; 1/3 cup chopped onions; 1/8 teaspoon garlic powder; 1 (3 oz.) can mushrooms

Chicken Dairy

Cook: 60 min Cuisine: American

A comforting dish combining tender pheasant with creamy apple cider sauce, enhanced by mushrooms and onions, perfect for hearty family dinners or special occasions.

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Ingredients

1 pheasant ⓘ
1 can cream of chicken soup
1/2 cup apple cider ⓘ
1 1/2 tablespoons Worcestershire sauce ⓘ
3/4 teaspoon salt ⓘ
1/3 cup chopped onions ⓘ
1/8 teaspoon garlic powder ⓘ
1 (3 oz.) can mushrooms ⓘ

Instructions

Place the pheasant in a pan.
Combine the cream of chicken soup, apple cider, Worcestershire sauce, salt, chopped onions, garlic powder, and mushrooms.
Pour the mixture over the pheasant.
Bake at 350°F until the pheasant is tender, basting often.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 6.1g 8% DV

Carbs 34g 12% DV

Fiber 3.1g 11% DV

Sugar 5g 10% DV

Electrolytes

Sodium 10307mg 100% DV

Potassium 683.3mg 15% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 23mcg 3% DV

Vitamin C 6mg 7% DV

Vitamin D 6.6mcg 33% DV

Calcium 65.3mg 5% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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