New England Chowder
Creamy and hearty New England clam chowder with tender potatoes, clams, and aromatic seasonings, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Melt margarine in a large saucepan.
- Saute diced onion, pepper, and celery until tender.
- Put diced potatoes in a small saucepan with chicken broth and cook until barely done.
- Add cooked potatoes, then gradually add flour to the sauteed vegetables, stirring until a roux has formed.
- Slowly add hot milk, stirring constantly until the mixture thickens and becomes smooth.
- Add clam juice, watching closely to prevent burning.
- Add minced clams, cooked potatoes, broth, and seasonings, then simmer for 10 minutes.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).