Creamed Chicken On Corn Bread Ring
Creamed chicken on cornbread ring offers a rich, savory flavor with tender chicken in a creamy sauce, perfect for hearty gatherings and comfort food lovers.
Ingredients
Instructions
- Melt chicken fat in a skillet over low heat.
- Add flour, pepper, and scraped onion; stir until blended.
- Combine cold chicken stock and milk; add to the skillet.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Add cooked, diced chicken to the sauce and heat thoroughly.
- Adjust seasonings if desired, then serve piping hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, sauté some garlic or bell peppers alongside the onion. You can also use leftover rotisserie chicken for convenience. Adjust the seasoning to your taste; a splash of hot sauce can add a nice kick.
Serving Suggestions
Serve this dish over a warm corn bread ring for a delightful combination. It pairs well with a fresh green salad or steamed vegetables for a complete meal. For a comforting experience, consider serving alongside apple cider pheasant or a bowl of New England chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a little extra milk or stock if it appears too thick. Avoid microwave reheating if possible, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken On Corn Bread Ring contains roughly 612 calories, with 19g protein, 118g carbohydrates, and 9g fat. It is an excellent source of vitamin A (63% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute turkey or even cooked sausage for a different flavor profile. Just ensure that the meat is cooked and diced to maintain the recipe's consistency. Adjust the seasoning accordingly to match the meat's flavor.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the chicken stock is gluten-free. The texture may vary slightly, but it should still be delicious.
Can I freeze the creamed chicken?
Yes, you can freeze the creamed chicken mixture for up to 2 months. Cool it completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stovetop, adding a bit of milk to restore its creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).