Creamed Dill Carrots
Creamed dill carrots offer a tender, flavorful side with a creamy dill sauce that complements the natural sweetness of carrots, perfect for family dinners or special occasions.
Ingredients
Instructions
- Slice or dice the carrots.
- Cook the carrots in salted water until tender, then drain.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually add the milk, whisking constantly until the sauce thickens.
- Stir in the fresh dill, salt, and pepper to taste.
- Add the cooked carrots to the sauce and heat through before serving.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).