Creamed Mashed Potatoes
Creamed mashed potatoes offer a rich, velvety side with buttery and cheesy flavors, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- Cut potatoes into quarters and place in a large stockpot with water to cover.
- Bring to a boil over high heat uncovered and cook for 30 minutes or until potatoes are soft.
- Drain the potatoes and mash them with a potato masher or pass through a food mill.
- While hot, add butter, cream cheese, heavy cream, salt, and pepper to taste.
- Whip the mixture until smooth with a wooden spoon.
Tips & Substitutions
For the creamiest texture, use a potato ricer instead of a masher. If you're short on cream cheese, sour cream makes a great substitute. Adjust the seasoning with fresh herbs like chives or thyme for an extra flavor boost. For a lighter version, consider using Greek yogurt instead of cream cheese. This recipe is a fantastic companion to dishes like Sour Cream Hash Browns.
Serving Suggestions
Serve these creamy mashed potatoes alongside your favorite protein, such as roasted chicken or beef, for a comforting meal. They also pair beautifully with grilled vegetables or a fresh salad. For a delightful twist, consider serving them with Mixed Peas And Rice for a hearty vegetarian meal.
Storage & Reheating
Store leftover creamed mashed potatoes in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or cream to restore creaminess and heat gently on the stovetop or in the microwave, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Mashed Potatoes contains roughly 301 calories, with 2g protein, 1g carbohydrates, and 33g fat. It is an excellent source of vitamin A (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make creamed mashed potatoes ahead of time?
Yes, you can make them a day in advance. Prepare the recipe as directed, then cool and refrigerate. When ready to serve, reheat on the stovetop, adding extra cream or butter to restore creaminess.
What type of potatoes are best for this recipe?
Yellow Finn or long white potatoes are ideal due to their creamy texture. Avoid waxy varieties like red potatoes, as they won't yield the same smooth consistency.
Can I freeze creamed mashed potatoes?
While it's possible to freeze them, the texture may change upon thawing. If you do freeze, store in an airtight container for up to two months. Reheat slowly and add a bit of cream or milk to restore consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).