Creamed Mushroom Chicken With Biscuits
Creamed Mushroom Chicken With Biscuits offers tender chicken in a savory mushroom gravy, topped with buttery biscuits. Perfect for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Cook the chicken in salted water until done.
- Let the chicken cool and then pick the meat from the bones.
- Make a rich gravy by combining shortening, flour, salt, pepper, cream of mushroom soup, milk, and chicken broth. Cook until boiling, stirring often.
- Add the cooked chicken pieces into the gravy and bring to a boil again.
- Pour the chicken and gravy mixture into an 11 x 14-inch baking dish.
- Bake in an oven preheated to 350° to 400° until a scum forms on top.
- Place biscuits on top of the dish and bake until the biscuits are done.
- Serve hot with salad and vegetables.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the gravy. If you don't have shortening, butter or olive oil can be used as substitutes. For a quicker preparation, rotisserie chicken can be used in place of frying chicken. Adjust the seasoning to your taste for a more personalized dish.
Serving Suggestions
This dish pairs beautifully with a fresh green salad and roasted vegetables for a complete meal. Consider serving with a side of mashed potatoes or rice to soak up the delicious gravy. For a comforting twist, enjoy with a side of biscuits from another favorite like Liz's Chicken Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until heated through, approximately 20 minutes. For a quicker option, microwave in short intervals, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Mushroom Chicken With Biscuits contains roughly 332 calories, with 8g protein, 46g carbohydrates, and 14g fat. It is an excellent source of vitamin C (165% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and gravy in advance and store them in the refrigerator. Just add the biscuits before baking when you're ready to serve. This will help keep the biscuits fresh and fluffy.
What can I substitute for cream of mushroom soup?
If you want a healthier option or prefer to avoid canned soups, you can make your own by blending sautéed mushrooms with a bit of broth and heavy cream or use a homemade white sauce with mushrooms.
How can I make this dish spicier?
To add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into the gravy. Additionally, a dash of hot sauce can elevate the flavor without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).