Liz'S Chicken Casserole
A comforting chicken casserole featuring tender chicken breasts, creamy mushroom soup, cheesy layers, and a crispy stuffing topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Spray a 13 x 9 x 2-inch pan with Pam or non-stick spray.
- Place the chicken breasts in the prepared pan.
- Lay slices of provolone cheese over the chicken breasts.
- Mix the cream of chicken mushroom soup with milk or water until smooth.
- Spread the soup mixture evenly over the cheese and chicken.
- Melt the butter and toss it with the Pepperidge Farm stuffing mix to make stuffing topping.
- Sprinkle the stuffing mixture evenly over the soup layer.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the soup mixture. If you don't have provolone, mozzarella or cheddar can be great substitutes. To add more flavor, sprinkle some garlic powder or Italian herbs over the chicken before layering the cheese. This dish is perfect for meal prep, and you can use leftover chicken from other meals.
Serving Suggestions
This chicken casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside garlic bread or a crusty loaf to soak up the delicious sauce. For a heartier option, serve with a side of roasted potatoes or a warm bowl of Hearty Beef Barley Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Chicken Casserole contains roughly 786 calories, with 37g protein, 25g carbohydrates, and 60g fat. It is an excellent source of calcium (83% of the Daily Value), protein (74% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they will need to be thawed before cooking to ensure even baking. You might want to extend the baking time slightly if they are still partially frozen at the start.
What can I substitute for cream of chicken mushroom soup?
If you don't have cream of chicken mushroom soup, you can use cream of mushroom soup or even a homemade white sauce. Alternatively, a mix of chicken broth and sour cream can work as a lighter option.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the soup mixture. You can also sprinkle some red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).