Vermicelli Cheese Bake
A creamy, cheesy baked vermicelli dish with chicken and broccoli, perfect for a comforting family meal or gathering that combines savory flavors and a satisfying texture.
Ingredients
Instructions
- Cook the vermicelli pasta as the package directs; drain and set aside.
- Preheat the oven to 375°F (190°C).
- Grease a 10-cup souffle dish thoroughly.
- Sprinkle the cooked pasta with grated Parmesan cheese.
- In a saucepan, melt butter and stir in flour to make a roux.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add shredded Cheddar cheese, dry mustard, and pepper; cook until cheese melts and sauce is smooth.
- Separate the egg yolks and whites.
- Beat the egg yolks and stir into the cheese sauce.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the cheese sauce gently.
- Add cooked chicken, thawed broccoli, and salt; mix well.
- Pour the mixture into the prepared souffle dish.
- Bake in the preheated oven for about 45 minutes or until puffed and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the cheese sauce. You can substitute the cheddar with Gruyère for a richer flavor. If you don't have vermicelli, any small pasta shape will work well. To enhance the dish, add some sautéed onions or garlic to the chicken mixture. This dish is reminiscent of Liz'S Chicken Casserole, making it a comforting choice.
Serving Suggestions
This Vermicelli Cheese Bake is delightful on its own but pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, serve with crusty bread or alongside a bowl of Hearty Beef Barley Soup. A light dressing can elevate the salad, balancing the richness of the bake.
Storage & Reheating
Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Vermicelli Cheese Bake contains roughly 974 calories, with 30g protein, 60g carbohydrates, and 69g fat. It is an excellent source of vitamin C (117% of the Daily Value), protein (60% of the Daily Value), and calcium (57% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish can be prepared a day in advance. Simply follow the recipe up to the point of baking, cover it, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated thoroughly.
What can I use instead of chicken?
You can easily substitute the chicken with cooked turkey, tofu, or even a mix of sautéed vegetables for a vegetarian option. This flexibility allows the recipe to cater to different dietary preferences while still maintaining its delicious flavors.
How do I know when the bake is done?
The Vermicelli Cheese Bake is done when it is puffed up and golden brown on top. You can also insert a knife in the center; if it comes out clean, the dish is fully cooked. Let it rest for a few minutes before serving to allow the structure to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).