Creamed Pepper Casserole
Creamed Pepper Casserole offers a comforting blend of tender green peppers in a creamy, cheesy sauce, topped with crunchy cracker crumbs—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Boil the green peppers in salted water for 10 minutes, then drain.
- Mix the drained peppers with the cream of celery soup, grated cheese, salt, and pepper to taste.
- Crumble cracker crumbs over the top of the mixture.
- Dot the casserole with butter.
- Bake at 350°F for 15 to 20 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider adding cooked ground meat or sautéed onions to the mix for added flavor. If you don't have cream of celery soup, cream of mushroom or chicken soup can be good substitutes. Adjust the cheese type based on your preference; cheddar or Monterey Jack work well. Also, feel free to experiment with spices for a kick.
Serving Suggestions
Serve this delicious creamed pepper casserole as a side dish alongside grilled chicken or fish for a complete meal. It pairs beautifully with Butter Rich Crescent Rolls for a comforting dinner. You can also add a fresh green salad for a refreshing contrast to the creamy casserole.
Storage & Reheating
To store leftovers, let the casserole cool completely and then transfer it to an airtight container. Refrigerate for up to three days. When reheating, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes, or microwave individual portions for quicker warming.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Pepper Casserole contains roughly 77 calories, with 5g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin C (269% of the Daily Value). Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green peppers instead of fresh?
Yes, you can use frozen green peppers. Just be sure to thaw and drain them well before adding to the casserole. This will help prevent excess moisture that can make the dish soggy.
Is this dish suitable for vegetarian diets?
Absolutely! This creamed pepper casserole is a great option for vegetarian recipes. Just ensure that the cheese is vegetarian-friendly, and you can enjoy a hearty and satisfying dish without any meat.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients, cover tightly, and refrigerate. When ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).