Coconut Pie Filling For Fried Pies
A sweet, coconut-flavored pie filling with hints of vanilla and yellow color, perfect for making delicious fried pies or desserts that appeal to coconut lovers.
Ingredients
Instructions
- Mix flour, sugar, and water well.
- Cook over very low heat until thick.
- Remove from heat.
- Add butter, food coloring, vanilla, coconut flavor, and coconut.
- Mix well.
- Cool before using as pie filling.
Tips & Substitutions
For a thicker filling, reduce the water slightly or increase the flour. If you prefer a richer flavor, consider using coconut milk instead of water. You can also substitute the coconut flavor with more vanilla or use shredded sweetened coconut for added texture. If you want to experiment, try incorporating a bit of chocolate to create a unique twist, similar to the flavors found in American recipes.
Serving Suggestions
This coconut pie filling works wonderfully in fried pies or as a topping for vanilla ice cream. Consider pairing it with a light fruit salad or serving it alongside Peaches Alessandra for a delightful contrast. For a more decadent dessert, serve it with whipped cream or a dollop of Artichoke Hot Dip for a savory twist.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat until it reaches the desired temperature, stirring frequently to prevent sticking. You can also microwave it in short bursts, stirring in between, ensuring the filling remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie Filling For Fried Pies contains roughly 828 calories, with 11g protein, 82g carbohydrates, and 51g fat. It is an excellent source of iron (27% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this filling ahead of time?
Yes, you can prepare the coconut pie filling a day in advance. Just make sure to cool it completely before storing it in the refrigerator. This allows the flavors to meld, enhancing the overall taste when used in your fried pies.
What can I use if I don't have yellow food coloring?
If you don't have yellow food coloring, you can omit it entirely or use a small amount of turmeric or saffron for a natural alternative. Keep in mind that these substitutes may slightly alter the flavor, but they will still give your filling a lovely color.
Is there a vegan option for this recipe?
Absolutely! To make this filling vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. Additionally, ensure that your sugar is vegan-friendly, as some sugars are processed with animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).