Doggie On A Stick
Delightful hot dog bites dipped in a crispy batter, perfect for kids and parties, offering savory flavor and fun on a stick for snack-loving crowds.
Ingredients
Instructions
- Mix egg and milk together in a bowl.
- Add dry ingredients: Bisquick mix, cornmeal, dry mustard, paprika, and pepper.
- Place a hot dog onto a stick.
- Dip the hot dog in the batter until well coated.
- Deep fry the coated hot dog for 1 1/2 minutes at 375°F until golden and crispy.
Tips & Substitutions
For a lighter batter, consider using whole wheat flour instead of Bisquick mix. You can also substitute the hot dogs with vegetarian options for a meatless treat. If you'd like a kick, add some cayenne pepper to the mix. Be sure to keep the oil temperature consistent to achieve a perfectly crispy exterior. Serve with dipping sauces for added flavor.
Serving Suggestions
Serve your Doggie On A Stick with a variety of dipping sauces such as mustard, ketchup, or even a spicy sriracha mayo. For a complete meal, pair with Red Onion-Topped Potatoes and a refreshing salad. These treats are perfect for parties or game day snacks, making them a hit among guests.
Storage & Reheating
Store any leftover Doggie On A Stick in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an air fryer or oven at 350°F for about 5-7 minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Doggie On A Stick contains roughly 101 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin C (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of hot dogs?
Absolutely! Feel free to experiment with different kinds of hot dogs, including turkey, chicken, or plant-based options. Each type will bring its own unique flavor to the dish. Just ensure they are fully cooked before dipping them in the batter.
Can I prepare the batter in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using, as it may thicken slightly while sitting. This is a great way to save time for a party or gathering.
What oil is best for deep frying?
For deep frying, use oils with a high smoke point, such as vegetable, canola, or peanut oil. These oils will help achieve that perfect golden and crispy texture without burning. Avoid using olive oil, as it has a lower smoke point and isn't ideal for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).