Excellent Banana Bread
Moist, flavorful banana bread with walnuts, perfect for breakfast or snack. Its rich banana taste and nutty crunch make it a comforting treat for all ages.
Ingredients
Instructions
- Mash the bananas with a fork.
- Stir in the sugar, egg, melted butter, flour, baking soda, salt, and chopped walnuts until well combined.
- Pour the batter into a buttered or Teflon-coated 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
- Bake at 325°F (163°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For best results, use very ripe bananas with plenty of brown spots for maximum sweetness and moisture. If you don't have walnuts, you can substitute with pecans or omit them altogether. To enhance flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. Also, ensure your baking soda is fresh to help the bread rise properly.
Serving Suggestions
This banana bread is delightful on its own but can also be served with a spread of butter or cream cheese. It pairs beautifully with Peach Sauce(For Cake & Ice Cream) for a fruity twist. You can enjoy it with a cup of coffee or tea for breakfast or as an afternoon snack. Consider serving it alongside a fresh fruit salad for a balanced treat.
Storage & Reheating
To store leftovers, wrap the cooled banana bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container and refrigerate for up to a week, or freeze slices for up to 3 months. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Banana Bread contains roughly 259 calories, with 5g protein, 54g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1596mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. Frozen bananas are often even sweeter and more flavorful, making them a great choice for banana bread.
What can I substitute for sugar in this recipe?
You can use brown sugar for a richer flavor or coconut sugar for a healthier option. If you prefer a sugar-free alternative, try using a sugar substitute like stevia or monk fruit sweetener, adjusting the quantity according to the product's conversion guidelines.
Can I add other ingredients to the banana bread?
Absolutely! Feel free to mix in chocolate chips, dried fruits, or spices like nutmeg or ginger for added flavor. Adding a swirl of peanut butter can also create a delicious twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).