Creamed Potato Casserole
Creamed Potato Casserole offers a rich, creamy comfort dish with fluffy whipped potatoes blended with cream cheese and sour cream, topped with sharp cheese. Perfect for family dinners or holiday gatherings, its smooth texture and cheesy flavor make it a crowd-pleaser and a versatile side dish.
Ingredients
Instructions
- Cook potatoes with salt and margarine until tender. Drain well and whip until smooth.
- Beat in the cream cheese and sour cream until well combined.
- Pour the mixture into a buttered baking dish.
- Sprinkle grated cheese on top, if desired.
- Bake at 350°F for 30 minutes.
- For best results, prepare the night before, cover tightly, and refrigerate overnight before baking.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and Greek yogurt instead of sour cream. If you're short on time, you can use pre-cooked or frozen potatoes, just ensure they are well-drained before whipping. Adding some garlic powder or chopped chives can enhance the flavor profile. This dish also pairs beautifully with Easy Chewy Pecan Squares for dessert.
Serving Suggestions
Serve the creamed potato casserole as a hearty side dish with roasted meats or grilled vegetables. It complements well with a fresh green salad or steamed broccoli for a balanced meal. This dish is perfect for potlucks or family gatherings, and you can pair it with Rose'S Cheese Balls for a delightful appetizer.
Storage & Reheating
Store any leftover creamed potato casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Potato Casserole contains roughly 85 calories, with 3g protein, 18g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply follow the recipe instructions up to baking, cover tightly, and refrigerate. This allows the flavors to meld and saves you time on the day of serving.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use ricotta cheese or a low-fat cream cheese alternative. For a dairy-free version, try using a plant-based cream cheese made from nuts or soy.
Can I add other ingredients to the casserole?
Absolutely! Feel free to mix in cooked bacon, sautéed onions, or even broccoli for added nutrition and flavor. You can also top it with breadcrumbs for a crunchy texture before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).